Ingredients
- 1 liter milk, 1 cup granulated sugar, 3 tablespoons flour, 2 tablespoons cornstarch, 3 tablespoons tahini, 1 tablespoon butter, 1 packet vanilla sugar. For topping (optional): Walnuts or sesame seeds. For drizzling with tahini: 1-2 tablespoons tahini.
Preparation
- Prepare the custard: Combine milk, sugar, flour, and cornstarch in a saucepan. Cook over medium heat, stirring constantly, until thickened. Add the tahini: Once the custard thickens and bubbles appear, remove from heat. Add the tahini, butter, and vanilla. Mix with a mixer or whisk until smooth. Divide: Pour the dessert into bowls or serving dishes. Let it rest: After cooling slightly at room temperature, refrigerate for at least 2 hours. Serve: Drizzle with tahini. Sprinkle with walnuts or sesame seeds and serve cold. Enjoy!
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 15 min
- Cooking: 15 min
- Servings: 6
- Published: 18.12.2025
Recipe Images
Recipe Author
Lale Tog
5 recipes
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