Tahini Tart? The Tahini Tart Recipe found in dozens of people’s cookbooks and...
Ingredients
- 2 eggs
- 1 glass of powdered sugar
- 1 teacup of vegetable oil
- 1 teacup of milk
- 1 teacup of tahini
- 1 packet of baking powder
- 1 packet of vanilla
- 2.5 to 3 cups flour (Add flour until the batter reaches the consistency of a regular cake batter)
- A little sesame seeds for sprinkling on the tart pan
- Hazelnuts or walnuts
Preparation
- Beat 2 eggs and the powdered sugar.
- Then add the milk, oil, and tahini, and continue beating.
- Add the flour, baking powder, and vanilla, and beat until combined.
- Grease the tart pan and sprinkle with sesame seeds.
- Pour in the tart batter.
- Bake in a preheated 180-degree oven for 20–25 minutes (baking times may vary depending on the oven, so keep an eye on it).
- Once the tart is done, let it cool.
- Once cooled, transfer the tart to the serving dish.
- Whisk together the tahini and powdered sugar, then pour it over the tart.
- Garnish with ground hazelnuts.
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Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 10 min
- Cooking: 25 min
- Servings: 9
- Published: 02.08.2026
Recipe Images
Recipe Author
İlayda Çetin
12 recipes
