What About Buğdağ Whole-Wheat Flour Halva? This recipe and...
Ingredients
- 1 glass of whole wheat flour
- Less than 1 glass of sugar
- 6–7 tablespoons of butter
- 1 glass of milk
- 1 handful of hazelnuts
Preparation
- Melt the milk and sugar in a pot. Melt the butter in a skillet, add the flour, and cook until it turns a darker color.
- Add the hazelnuts, which have been ground in a food processor.
- Then, the sugared milk is added, and stirring continues.
- When the halva reaches a consistency where it doesn’t stick to the spoon, remove it from the heat, let it cool, and shape it once cooled. Actually, I was going to try it with molasses, but I didn’t have the courage—I’ll add that when I do try it.
- You can garnish it with coconut or pistachios. :)
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 5 min
- Cooking: 25 min
- Servings: 3
- Published: 28.07.2026
Recipe Images
Recipe Author
Cansu Şahin
12 recipes
aysetatlikosesi
• 28.07.2026 10:51Tam Buğdağ Unlu Un Helvası tarifini kaydettim. Tarif defterime ekledim.