Cinnamon Peach Cake? This recipe in dozens of people's notebooks and.
Ingredients
- 3 pieces egg
- half cup sugar
- half cup milk
- half cup vegetable oil
- 2 cups flour
- 1 packet baking powder
- 1 packet vanilla
- 1 level dessert spoon cinnamon
- 1 cup ground walnuts
- 1 piece large size peach
Preparation
- Whisk the egg and sugar until they turn completely white.
- Let's add the milk and fat and continue whisking.
- Let's add cinnamon and ground walnuts (not too fine, so they can be felt in the mouth) to the cake batter.
- Let's add the mixture of sifted flour, baking powder, and vanilla by incorporating it into the dough step by step.
- Let's pour the mixture into our bowl lined with parchment paper. (I used a small round borcam)
- Arrange the peaches, which we have peeled and thinly sliced, on top.
- Let's bake in a preheated 180 degrees oven for about 50- 55 minutes.
- After our cake has rested, let's remove it from the mold and sprinkle powdered sugar on top. To those who will try it, in advance
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Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 10 min
- Cooking: 55 min
- Servings: 7
- Published: 20.08.2026
Recipe Images
Recipe Author
Buse Keskin
12 recipes
