Tartolet? The Tartolet Recipe and...
Ingredients
- 1 egg
- 2 cups flour
- Half a packet of baking powder
- 100 grams butter
- 2 tablespoons powdered sugar
- 1.5 cups of milk
- 1 tablespoon of whipped cream (to be whipped until stiff)
- 1 tablespoon of cornstarch
- 1 teacup of granulated sugar
- 1 vanilla bean
- 1 tablespoon of flour
Preparation
- Pour the milk into a saucepan. Add the flour, cornstarch, granulated sugar, and vanilla. Cook while stirring. Once it starts to boil, turn off the heat.
- Place the flour in a bowl. Add the powdered sugar and baking powder. Make a well in the center of the flour.
- Place the softened butter in the well and crack an egg into it. Knead the dough until it no longer sticks to your hands.
- Grease the tart pans and place a piece of tart dough into each one.
- Press the dough down into the pan so it takes the shape of the mold.
- Leave the centers empty and arrange them on a baking sheet.
- Bake in a preheated oven at 180 degrees.
- Once the cream has cooled, add the whipped cream and beat the mixture with a mixer. Fill a piping bag with the mixture and pipe it onto the pastries. Garnish the tops with chopped fruit.
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 30 min
- Cooking: 20 min
- Servings: 11
- Published: 28.07.2026
Recipe Images
Recipe Author
İrem Koç
11 recipes
ilaydamutfakta
• 28.07.2026 10:51Sunumu güzel, kıvamı konusunda sonucu merak ettim.