Pumpkin Cake with Margarine? This recipe, which is in dozens of people's notebooks, and.
Ingredients
- 1 nearly a kilo of pumpkin (I mashed some of the pumpkins I used for making sweets and utilized them for this cake.
- 4 cups milk
- half cup sugar
- 6 tablespoons flour
- 1 tablespoon clarified butter
- 1 packet vanilla
- ((Milk pudding will be poured while hot))
- 3 a little more than one pack of petibör biscuits
- Coarsely chopped walnuts for the top
Preparation
- Chop the zucchinis, cook them with water and sugar over low heat, and mash them with a fork.
- For its milk pudding, milk pudding ingredients are taken into the pot.
- Finally, butter and vanilla are added and the heat is turned off.
- Let's spread the biscuits in a baking dish, preparing it in 4 layers, one layer of milk pudding and one layer of pumpkin puree.
- Spread the pumpkin on top, decorate with plenty of crushed walnuts, and let it rest in the refrigerator for 3-4 hours.
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Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 10 min
- Cooking: 20 min
- Servings: 7
- Published: 09.08.2026
Recipe Images
Recipe Author
Nehir Aydın
11 recipes
