Kadayıf with milk pudding in a cup with Teremyağ?
Ingredients
- 7 glasses milk
- Granulated sugar (1 slightly less than a cup)
- 3 tablespoons flour (without filling too much)
- 2 tablespoons starch
- 1 piece egg yolk
- 1 dessert spoon butter
- 1 packet vanilla
- Ready-to-use roasted kadayıf 100 grams
- half cup walnut kernels
- 2 tablespoons sugar
Preparation
- First, before turning on the stove, 1 glass milk is put into the pot.
- Egg yolk (to make it shinier and more consistent), starch, flour and sugar are added and mixed.
- Add the remaining milk and cook over medium heat. Near boiling, 1 dessert spoon butter and vanillin are added.
- After boiling until 3 or 5 minutes, the milk pudding is left to cool.
- Then, butter is taken into the pan, and after it melts, kadayıf is added and roasted for a while. Sugar is also added and mixed.
- After taking it off the stove, walnut kernels are added and mixed.
- The cooled milk pudding is whisked with a whisk or a mixer.
- It is ready to serve as you wish. To all of you
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 10 min
- Cooking: 15 min
- Servings: 5
- Published: 01.08.2026
Recipe Images
Recipe Author
Burak Koç
12 recipes
buraklezzetleri
• 01.08.2026 15:42Bir gece dinlenince lezzeti daha da oturur.