Milk pudding with crispy kadayıf and margarine?
Ingredients
- 300 g kadayıf
- 2 tablespoons powdered sugar
- 3 tablespoons liquid Teremyağ
- 1 tea glass roasted hazelnuts
- 1 liter milk
- 1 cup sugar
- 1 cup flour
- 1 packet vanilla
- 1 packet whipped cream
Preparation
- Put milk, sugar and flour into the pot and whisk until lumps are gone.
- Turn on the stove and cook by stirring constantly until it boils.
- Add the vanilla, remove from heat, and leave to cool.
- Put margarine in a large pan and heat it.
- Break the kadayıf into small pieces and roast it by stirring constantly until it changes color.
- Continue to roast by adding sugar and walnuts on top.
- Pour the powdered whipped cream into the cooled milk pudding and whisk it for a long time with a mixer.
- Distribute into cup glasses or bowls in two layers, one layer of crispy kadayıf and one layer of muhallebi. You can serve your dessert after letting it rest in the refrigerator for 2 hours. Note; if you leave the dessert for too long, the kadayıf will soften and lose its crispiness.
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 10 min
- Cooking: 30 min
- Servings: 3
- Published: 02.08.2026
Recipe Images
Recipe Author
Beyza Kaya
12 recipes
aylinmutfakta
• 02.08.2026 14:36Fotoğrafı görünce canım çekti. Şerbetini güzel çekmiş, içi de hamur kalmamış görünüyor.