Cyprus Dessert with Teremyağ?
Ingredients
- 3 pieces egg
- half cup sugar
- half cup melted butter
- 1 cup coconut
- 1 cup walnuts ground in a robot
- 1 cup breadcrumbs
- 1 packet vanilla
- 1 packet baking powder
- 1 liter milk
- 1 cup corn starch
- 1 packet whipped cream
- 1 tablespoon clarified butter
- 2 cups water
Preparation
- First, let's prepare our syrup. Let's put water and sugar in our pot and mix them.
- After it starts boiling, let's take it off the heat, add the vanilla, and leave it to cool. Then, let's prepare our cake.
- Put the egg and sugar in a mixing bowl and whisk with a mixer, then add half glass butter and whisk again.
- Let's add the walnuts, coconut, breadcrumbs, and baking powder on top of the mixture and mix well with the help of a spoon.
- Then, let's pour the cake mixture into a large greased baking dish.
- After our cake is baked and comes out of the oven, let's pour the cold syrup over it (cake will be hot, syrup will be cold).
- Then let's move on to making our milk pudding. Put all the ingredients in the pot except for vanilla and whipped cream and cook until it reaches the consistency of milk pudding.
- Once it starts boiling and forms bubbles, let's take it off the heat, add 1 spoons of clarified butter and stir; once it cools down a bit, add vanilla and whipped cream to our milk pudding and whisk with a mixer 4-5 minutes.
- After the milk pudding we prepared cools down, pour it over the cold syrup cake and spread it.
- Let's decorate the top of our ready dessert as we wish (I used walnuts and blackberries. ) You can serve it after letting it rest in the refrigerator.
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 45 min
- Cooking: 30 min
- Servings: 9
- Published: 06.08.2026
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Alper Avcı
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hakanlezzetleri
• 06.08.2026 21:04Hem hafif hem de sunumu çok zarif olmuş.