Künefe with Teremyağ? Of the Künefe with Teremyağ Recipe and.
Ingredients
- 1 packet butter(250 g)
- 350 g kadayif strands
- 350 g unsalted braided cheese
- 3/4 (one and a half + one quarter) cup sugar
- 2 cups water
- A few drop lemon juice
Preparation
- First, the syrup is prepared. Sugar and water are taken into a pot, 10 minutes is boiled, a little lemon juice is squeezed, and it is boiled until 2-3 minutes and then left to cool.
- On the other hand, the künefe tray is generously greased with clarified butter. (it is in the pictures)
- The base is lined this way by sprinkling finely crumbled and chopped kadayıf strands on top.
- Press all over by hand so that it sits firmly.
- Then, finely chopped unsalted braided cheese is placed abundantly around the edges of the tray until 1 fingers remain.
- Place more shredded kadayıf on top of the cheese and press down.
- It is placed on the stove (since we have a künefe stove, we used that; those who do not have one can cook it on a normal stove by rotating the tray continuously.) after the künefe turns slightly pink, the edge is lifted with the help of a knife and melted 3-4 tablespoons clarified butter is added.
- After it has browned well, the other side is also cooked.
- The completely browned künefe is divided into 8 pieces with a knife, the cold syrup is brought together with the hot dessert, and it is served hot.
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 20 min
- Cooking: 35 min
- Servings: 7
- Published: 24.09.2026
Recipe Images
Recipe Author
Merve Keskin
11 recipes
busetarifleri1
• 24.09.2026 12:46Fotoğrafı görünce canım çekti. Bayram sofralarına çok yakışacak bir tarif.