Lemon Cheesecake with Butter? This recipe and...
Ingredients
- 2 packages of cookies
- 50 grams of melted butter
- 1 package of labneh cheese (200 g)
- 1 glass of yogurt
- 2 eggs
- 2 tablespoons of flour
- Zest of 1 lemon
- 1 teaspoon of vanilla
- 1 glass of granulated sugar
- 50 grams of butter
- 1 egg yolk
- 2 tablespoons of lemon juice
Preparation
- Two packages of cookies are ground into a fine powder in a food processor, then mixed with melted butter.
- The resulting cookie dough is pressed into the bottom of a springform pan and left to rest in the refrigerator.
- In a deep bowl, beat the cheese, yogurt, sugar, and eggs well with a mixer. Add the flour and grated lemon zest.
- Pour the resulting mixture over the biscuit crust prepared with burçak, then bake in a 180-degree oven for about 30 minutes.
- To prepare the lemon sauce for the cheesecake, place the sauce ingredients in a heat-resistant bowl and cook while stirring constantly.
- Once the sauce has cooled, pour it over the cheesecake. Let it set in the refrigerator overnight, then remove it from the springform pan.
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 20 min
- Cooking: 35 min
- Servings: 5
- Published: 14.08.2026
Recipe Images
Recipe Author
Şeyma Eren
12 recipes
sevgilezzetleri
• 14.08.2026 09:37Dilim görüntüsü çok başarılı olmuş. Emeğinize sağlık.