Pumpkin Dessert with Milk Pudding and Margarine? this recipe and.
Ingredients
- 1 kg pumpkin
- 1 cup sugar
- 1 tablespoon molasses
- 1 tea glass coarsely crushed hazelnuts
- 1 cup flour
- 5 cups milk
- 2 tablespoons clarified butter
- 1 packet vanilla
Preparation
- I used half of the 1 day pumpkin dessert I made before. I had too much pumpkin dessert, so I wanted to use some of it this way.
- But if you don't have ready-made pumpkin dessert, we cook our pumpkin with 1 cup until it softens and leave it to cool.
- If you have time, if you pour the sugar over the squash and let it sit for at least 4 or 5 hours, it becomes even better as the squash releases its juice while the sugar melts. While our squash is cooling, let's move on to our milk pudding.
- Let's cook the un, süt, and sugar in a pot by stirring constantly. Take the pot off the heat, add vanillin and 2 tablespoons butter, and mix well.
- Let's add 1 tablespoon molasses and hazelnuts into our cooled pumpkin and mix them.
- Pour some milk pudding at the bottom of our tray and spread our pumpkin nicely on top, then pour milk pudding on top again and let it wait in the refrigerator for about 5 hours. Our waiting dessert is ready for presentation. To everyone.
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 10 min
- Cooking: 40 min
- Servings: 7
- Published: 04.08.2026
Recipe Images
Recipe Author
Kerem Bulut
12 recipes
nehirtatlikosesi
• 04.08.2026 16:20Tam benlik bir tarif.