Butter Milk Halva? This recipe and...
Ingredients
- 1 liter of milk
- 1 water glass of flour
- 1.5 water glasses of sugar
- 1 egg yolk
- 125 gr of butter
- 1 packet of vanilla
Preparation
- Place the butter on the stove, melt it, and add the flour.
- Toast the flour—it’s important that it doesn’t brown too much, as if you were making halva.
- After toasting it just a little, add the milk.
- Add the egg yolk and sugar, then stir.
- Stir until it thickens. Once it thickens, add the vanilla.
- Let it sit on the stove for a little longer. Pour it into a baking dish and bake in a preheated 200-degree oven until the top is golden brown. Serve warm with cinnamon.
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Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 10 min
- Cooking: 25 min
- Servings: 7
- Published: 26.08.2026
Recipe Images
Recipe Author
Esra Doğan
12 recipes
