Stone Kadayıf with Teremyağ? this recipe and.
Ingredients
- 1 cup milk
- 1 cup water
- 1,5 cups flour
- 1 dessert spoon dry yeast
- 1 dessert spoon granulated sugar
- 1 teaspoon salt
- 2 cups walnut kernels – finely chopped
- 1 pinch cinnamon
- 2 cups water
- 1/4 (quarter) lemon juice
- Melted Teremyağ
Preparation
- For the filling, mix coarsely chopped walnuts and cinnamon.
- For the syrup, mix water and granulated sugar in a saucepot.
- After taking it off the stove, add the lemon juice and set aside to cool.
- Mix all the ingredients for the dough in a large mixing bowl.
- Let it rest for 10 – 15 minutes to ferment.
- Heat a crepe pan. Take a ladle of the batter you prepared and spread it out by leveling it.
- When there are air bubbles on the doughs, take them aside without turning them. Prepare all the batter this way.
- Before the cooked doughs cool down completely, place the filling on the uncooked side and close it by pressing with a fork.
- Fry the stone kadayıf you have prepared in hot oil.
- Throw the browned kadayıf into the syrup that you have prepared and cooled beforehand and let it sit for 1 – 2 minutes.
- Serve once it has fully absorbed the syrup.
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Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 25 min
- Cooking: 25 min
- Servings: 5
- Published: 17.08.2026
Recipe Images
Recipe Author
Merve Öztürk
11 recipes
