Trileçe? The Trileçe Recipe and...
Ingredients
- 5 eggs
- About 1 water glass of sugar
- 1 packet of baking powder
- 1 packet of vanilla
- About 3 tablespoons of ground almonds
- Flour as needed (5 heaping tablespoons should be enough)
- About 4 water glasses of milk
- 1 water glass of sugar
- About 1 water glass of heavy cream
- Whipped cream
- 1.5 cups strawberry puree
- Half a cup cherry puree
- 1 tablespoon cornstarch
- 1 teacup water
Preparation
- First, crack the eggs into a bowl.
- After cracking five eggs, add one glass of sugar.
- Then beat the mixture well with a mixer. We need to beat it until it becomes frothy and turns white.
- Next, we add the ground almonds.
- We add five heaping tablespoons of flour, then gently fold the mixture from the bottom up with a spatula, being careful not to deflate it. We make sure the mixture is uniform.
- We end up with a trileçe batter with the consistency of tahini.
- We pour the mixture into a greased rectangular baking dish.
- We smooth the top out nicely.
- Give the dish a few shakes and tap it lightly on the counter.
- Bake in a preheated 160-degree oven for about 50 minutes.
- We’ll start preparing the syrup and sauce, since both need to be cold.
- For the SYRUP, mix all the ingredients, bring to a boil, then immediately remove from heat and let cool completely. Whip the whipped cream and place it in the refrigerator. For the STRAWBERRY-SOUR CHERRY SAUCE, puree the strawberries and sour cherries in a food processor, then transfer the mixture to a saucepan.
- Add the cornstarch slurry and sugar, then bring to a boil. Place the strawberry-cherry sauce in the refrigerator to cool. Pour the cold milk syrup over the baked cake.
- Once the cake has absorbed the syrup, spread the whipped cream on top. Finally, pour the strawberry sauce over it, let it rest for 1 hour, and serve.
Comments and Reviews
Comments
volkantatlilari
• 29.07.2026 08:52Sunumu ilk bakışta çok hoşuma gitti. Meyvenin verdiği renk çok güzel olmuş.