Salty Pastry Cookies? This recipe and...
Ingredients
- 1 package margarine
- 2 tablespoons vegetable oil
- 2 tablespoons granulated sugar
- 2 tablespoons vinegar (The smell never lingers)
- 1 teaspoon salt
- 1 packet baking powder
- Flour as needed
- Egg, nigella seeds
Preparation
- In a bowl, mix all the ingredients—except for the room-temperature margarine and flour—until well combined. After adding two cups of flour, continue adding the remaining flour gradually. Knead the dough thoroughly, then let it rest in the freezer for at least 5 minutes(to prevent the dough from crumbling while shaping it, since the margarine melts from the heat of your hands)
- Then take the dough out, shape it into walnut-sized pieces, brush them with egg yolk, sprinkle with sesame seeds, and bake in a preheated 180° oven for 15 minutes. Your easy cookies are ready.
Comments and Reviews
Comments
gizemtarifleri
• 08.09.2026 12:51Sunumu ilk bakışta çok hoşuma gitti. Özel gün için yapılabilecek şık bir pasta.