Three-Ingredient Mosaic Cake

A delicious and easy cake recipe that you can make with just three ingredients.

Ingredients
  • 1 package of Pötibör cookies
  • 1 package of heavy cream (200 ml)
  • 200 grams of dark or milk chocolate
Preparation
  1. To make a three-ingredient mosaic cake, break up 1 package of Pötibör cookies by hand into a deep bowl. Be careful not to break them into pieces that are too small, as they will be visible in the cake.
  2. In a separate medium-sized saucepan, add 1 package of heavy cream and place it on the stove. Heat the cream until it reaches boiling point. Do not boil it—just heat it.
  3. Break 200 grams of dark chocolate into pieces and add it to the warmed cream.
  4. Stir until the chocolate has completely melted.
  5. Then pour the chocolate mixture over the cookies.
  6. Gently stir without crushing the cookies.
  7. Line a work surface with plastic wrap. Pour the cookie mixture onto it.
  8. Wrap the mixture tightly in the plastic wrap. Roll it into a log with your hands. Seal the edges tightly and let it chill in the freezer for at least 3 hours.
  9. Remove the three-ingredient mosaic cake from the freezer. Let it sit for 3–4 minutes, then slice it and arrange the slices on a serving plate. You can decorate the top of the three-ingredient mosaic cake however you like before serving.
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Recipe Details
  • Category: Dessert
  • Difficulty: Medium
  • Preparation: 10 min
  • Cooking: 5 min
  • Servings: 6
  • Published: 21.08.2026
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Three-Ingredient Mosaic Cake
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Recipe Author
Ömer Polat
Ömer Polat

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