Cherry Cake? The Cherry Cake Recipe found in dozens of people’s cookbooks and...
Ingredients
- 3 eggs
- 1 glass of granulated sugar
- 1.5 glasses of milk
- 1 glass of vegetable oil
- 1 packet of baking powder
- 1 packet of vanilla
- 4 tablespoons cocoa
- 1 cup pitted cherries
- Flour as needed
- 1 heaping tablespoon flour
- 1 teaspoon butter
- 1 packet ready-made chocolate sauce
Preparation
- Crack the eggs into a mixing bowl, add the sugar and vanilla, and beat well with a mixer. Add the milk and vegetable oil, and mix.
- Next, add the baking powder and flour, and mix.
- Pour the batter into a greased baking dish and arrange the cherries on top.
- Bake in a preheated 200-degree oven for 20 minutes, checking occasionally—baking time may vary depending on the oven.
- Meanwhile, place the milk, sugar, and flour in a saucepan. Cook over the stove, stirring constantly, until the mixture thickens.
- Then add the vanilla and butter, and stir to combine.
- Pour one glass of cold milk over the cake as soon as it comes out of the oven.
- Pour the cooked custard over the top and place it in the refrigerator.
- In a separate saucepan, combine the milk and ready-made chocolate sauce; place it on the stove and cook, stirring constantly, until thickened.
- Remove the cake from the refrigerator and pour the sauce over it.
- Decorate as desired.
- Let it sit in the refrigerator for about an hour. Ready to serve.
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 25 min
- Cooking: 20 min
- Servings: 9
- Published: 30.08.2026
Recipe Images
Recipe Author
Oğuz Bulut
11 recipes
yigitmutfakta1
• 30.08.2026 10:30Bunu mutlaka deneyeceğim. Kreması ağır durmuyor, tam sevdiğim gibi.