How to Make "Fake Powder" from Antep Pistachios—Sprinkle Generously on Desserts (With Video)? This recipe, which is in thousands of people’s cookbooks, and...
Ingredients
- 45 spinach leaves
- 1 water glass of flour
- 1/2 (half) tea glass of vegetable oil
- 1 tea glass of granulated sugar
- 1 egg
- 1 packet of baking powder
- 1 packet of vanilla sugar
Preparation
- Wash the spinach leaves thoroughly and soak them in water with vinegar.
- Blend them raw in a blender until they form a puree.
- Add vegetable oil, an egg, granulated sugar, vanilla sugar, and baking powder, then blend again.
- Remove the blender blade and sift flour over the mixture.
- Mix thoroughly with a spatula.
- Pour the mixture onto a greased baking sheet or parchment paper, spreading it evenly across the sheet to a uniform thickness.
- Bake in a preheated oven set to 180 degrees Celsius (top and bottom heat) for about 15–20 minutes, until the surface changes color but does not brown.
- Once cooled, break it into pieces, place them in a food processor, and process until it becomes a powder.
- Pour it onto a large baking sheet and, if your oven has a drying setting, dry it in the oven. Otherwise, stir it occasionally over the course of 2 days to allow it to lose moisture and dry out.
- At the end of the second day, process it once more in the food processor and store it in single-use freezer bags in the freezer. When needed, take it out of the freezer and sprinkle generously over desserts.
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Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 5 min
- Cooking: 15 min
- Servings: 11
- Published: 21.08.2026
Recipe Images
Recipe Author
Berk Aksoy
12 recipes
