My Very Easy to Make Delicious Syrup Dessert (It Will Be Your Favorite)? this recipe and.
Ingredients
- half packet margarine or butter (125 g)
- 1 tea glass vegetable oil
- 1 tea glass milk (yogurt can also be used)
- 2 heaped tablespoons semolina
- 1 packet baking powder
- 10 heaped tablespoons flour (if the dough remains runny, you can add more)
- 1 tea glass crushed pistachios or crushed walnuts, if not available, crushed almonds
- 3 cups water
- 2,5 cups granulated sugar
- 3-4 drops lemon
Preparation
- First we start with the syrup, let's put water and sugar in the pot and put it on the stove. Let's boil it for 15 minutes.
- Then let's add 3-4 drops lemon juice to the syrup and let 5 minutes boil like this, turn off the stove, set the syrup aside to cool, and in the meantime, let's move on to the dough
- Let's add all ingredients except un to a bowl and knead for five minute.
- Then let's add our flour slowly and continue to knead (if you apply everything exactly, you will obtain a perfect non-stick dough with the consistency of an earlobe)
- After our dough is ready, let's tear walnut-sized pieces from the dough
- To shape it, let's place our dough on the grater and flatten it by pressing with our hands.
- Let's put 1 a spoonful of crushed pistachios in the middle, close it, and slowly lift our dessert
- We don't need to put oil in the tray, we used enough oil in the recipe, so let's arrange our desserts in the ungreased tray. I obtained exactly 25 pieces dessert with these measurements, meaning it turned out to be exactly one baking tray.
- Let's bake our dessert at 200 degrees for 20 minutes (I take it out of the oven when the top and bottom turn golden brown)
- Let's slowly pour the cold syrup over our hot dessert (1 hour let it stay in the syrup to soak it well, after the first half hour passed, let's flip the desserts so the top parts soak up some syrup too)
- After the dessert has fully absorbed the syrup, let's take it out of the tray and put it on a serving plate, decorate the top as you wish, and put it in the refrigerator. That's it, good luck to everyone who will try it and see you soon.
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Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 30 min
- Cooking: 20 min
- Servings: 7
- Published: 21.09.2026
Recipe Images
Recipe Author
Barış Kaplan
12 recipes
