Petibör Cake with Cream Filling in the Taste of Age Cake? this recipe and.
Ingredients
- 1 packet pastry cream
- 1 packet pudding
- 1 packet chocolate sauce
- 1 and a half packets petibor biscuit
- Average 2 liters milk
Preparation
- First, let's break our biscuits in half in a bowl. Be careful not to crumble them too much, otherwise it will be like baby food consistency.
- Then, pour our pudding into a pot, add as much milk as written on the package, and cook by stirring constantly over medium heat.
- Pour the cooked pudding over the biscuits and mix with gentle movements. Do not mix too much, the biscuits will break apart too much and ruin the consistency.
- Let's let the mixture cool down and prepare the cake cream in another bowl according to the recipe and put it in the freezer and let it wait for 10 min to thicken a bit more.
- Let's cover every part of a round baking dish of approximately 25 30 cm size with cling film. If there is no cling film, you can also use a refrigerator bag. I did that; I cut a large size refrigerator bag halfway from one side and placed it in the baking dish.
- Let's add some of the biscuit mixture on top and add 2 3 spoonfuls of the cream you left to rest in the refrigerator, and add biscuit mixture again, then cream again, and finally add biscuit on the very top (add in a way that some cream remains to be spread on top)
- Cover the top with the continuation of the bag left outside and put it in the freezer 2 3 hours let it stay.
- Meanwhile, let's prepare the chocolate sauce. Let's add 1 packet chocolate and only 1 and a half glasses milk to a pot; my package requires 2 and a half glasses milk, but since I want the consistency to be thick, I added 1 glass less. Let's cook until it boils and continue stirring until our sauce cools down after turning off the heat. This detail is important so that it does not form a crust.
- After 2 hours, let's take our cake out of the refrigerator by turning it upside down into another flat baking pan and spread the remaining cream on top and drizzle the chocolate sauce over the very top.
- Let's keep it in the lower part of the refrigerator for 1 hour. and ready note. I made my cake using white peditor biscuit, cocoa pudding and white cream, you can make it however you see fit with whatever ingredients you like. stay with love. have a blessed Ramadan
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Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 15 min
- Cooking: 10 min
- Servings: 7
- Published: 09.10.2026
Recipe Images
Recipe Author
Zeynep Avcı
12 recipes
