A cake recipe prepared with the freshest fruits of summer, peach and strawberry, light and gluten-free thanks to almond flour.
Ingredients
- 2 pieces egg
- 1/2 tea glass olive oil
- 1 tablespoon apple juice concentrate
- 2-3 drops vanilla extract
- 1,5 cups almond flour
- 1 teaspoon baking powder
- 1 pinch salt
- 1/2 piece lemon juice
- 1 piece medium sized peach
- 5-6 pieces strawberry
- 2 tablespoons strained yogurt
- 1 dessert spoon honey
Preparation
- Mix strained yogurt and honey. Put it in a small bowl and place it in the refrigerator or freezer, let it cool until the cake is baked.
- Whisk the egg and olive oil in a bowl. Add the apple juice concentrate, vanilla extract, lemon juice and salt on top.
- Add almond flour and baking powder. Obtain a homogeneous, fluid but thick consistency dough.
- Cut the peach into thin slices. Chop the strawberries too.
- Grease the cake mold and pour the mixture into it. Place sliced peaches and strawberries on top.
- Bake in a preheated 170 °C oven for approximately 25 minutes, until the top is lightly browned.
- Let the cake coming out of the oven cool down a bit. Serve by adding the yogurt–honey mixture you prepared beforehand on top.
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Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 15 min
- Cooking: 25 min
- Servings: 6
- Published: 17.08.2026
Recipe Images
Recipe Author
Volkan Işık
12 recipes
