See in our recipe how to make Peanut Cream Cake with total preparation and cooking time.
Ingredients
- 5 egg white
- 1 pinch salt
- 200 g granulated sugar
- 2 packets vanilla
- 75 g butter (at room temperature)
- 250 g flour
- 50 g cocoa
- 100 ml milk
- half packet baking powder
- 250 ml water
- 300 ml cream
- 2 tablespoons powdered sugar
- 200 g labne cheese
- 200 g peanut butter
Preparation
- 1. Set the oven to 180 degrees.
- 2. Take the egg whites into a whisking bowl and whisk well together with salt.
- 3. Add sugar, vanilla and butter and continue to whisk.
- 4. Add flour, cocoa and baking powder and mix with a spatula.
- 5. Finally, add the milk.
- Transfer the dough to a baking dish lined with parchment paper of 6. 21 cm x 21 cm dimensions and bake in the oven for 45-50 minutes.
- 7. Remove from the oven and leave to cool.
- 8. For the cream, whip the cream, powdered sugar and vanilla well with a mixer.
- 9. Add labne cheese and peanut butter and mix.
- 10. If the consistency is too thick, you can add milk spoon by spoon.
- 11. Cut the cooled cake in half horizontally.
- 12. Mix water, sugar and vanilla to moisten the first layer of the cake.
- 13. Spread half of the cream on top and place the other cake on it.
- 14. Drizzle syrup over it and spread half of the cream.
- 15. Slice the cake.
- 16. Fill the remaining whipped cream into a piping bag with a star tip and pipe it over the slices.
- 17. Serve after cooling in the refrigerator.
Comments and Reviews
Please sign in to comment.
Comments
No comments yet. Be the first to comment!
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 15 min
- Cooking: 15 min
- Servings: 6
- Published: 30.09.2026
Recipe Images
Recipe Author
Burcu Keskin
11 recipes
