Pineapple Caramel Tart? this recipe and.
Ingredients
- half tea glass sugar
- half tea glass cold water
- 170 g butter
- 250 g flour
- 2 tea glasses granulated sugar
- 500 ml milk
- 2 egg yolk
- 1 egg
- 1 tea glass lukewarm water
- 1 packet vanilla
- 4 spoons brown sugar
- 4 slice pineapple
- 4 spoons sliced almonds
Preparation
- For its dough, blend the flour and sugar in a mixing bowl, add the butter, and knead by gradually adding cold water until you obtain a smooth consistency.
- Wrap the top of the dough with cling film and let it rest in the refrigerator for at least two hour.
- For its cream, take milk and granulated sugar into a saucepot.
- Boil while stirring constantly and remove from heat.
- We take egg yolks, egg, flour and warm water into a mixing bowl and whisk them with the help of a mixer.
- Add the 4 egg mixture to the cooled milk mixture and boil while stirring continuously until the cream begins to thicken.
- Once the cream begins to thicken, take it off the heat.
- Add vanilla and butter.
- Whisk until the butter melts and let it cool.
- We grease our tart mold with the help of a brush and let's place our dough into our tart mold.
- Let's bake at 180 degrees 30 minutes.
- Put our whipped cream into a piping bag, squeeze it onto our cooled tart, and sprinkle our sliced almonds on top.
- Let's take 4 spoons of brown sugar into our pan and melt it by stirring.
- Let's add the pineapple slices.
- 5 minutes let's sauté it.
- Then let's place it on top of our whipped cream we squeezed, and pour our caramel on top.
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Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 25 min
- Cooking: 30 min
- Servings: 9
- Published: 29.09.2026
Recipe Images
Recipe Author
Seda Koç
11 recipes
