See in our recipe how to make a delicious and light pumpkin autumn cake with 5 minutes of dough preparation and 15 minutes of cooking time, totaling 20 minutes.
Ingredients
- 3-4 middle slice Pumpkin
- 2 packets Burçak Biscuit
- 125 g butter
- 1 liter milk
- 2-2,5 tablespoons flour
- A little more than half a cup of granulated sugar
- Vanilla
- Optional hazelnuts or walnuts
Preparation
- 1. Let's cook the pumpkin with three tablespoon granulated sugar; pass it through a food processor and make a puree.
- 2. Let's melt the butter in a pan.
- 3. Let's pass the Burçak biscuit through a food processor.
- 4. Let's knead the butter and processed biscuit thoroughly with your hands and spread it in a borcam or any other oval dish.
- 5. For the milk pudding, let's cook milk, flour and sugar in a pot over low heat, and when it reaches the desired consistency, add vanilla and stir 2-3 minutes more.
- 6. Pour the hot milk pudding over the biscuit mixture, spread it well, and wait for it to cool.
- 7. After cooling, let's spread the pumpkin puree on top.
- 8. Depending on your preference, you can also add walnuts or hazelnuts processed in a food processor.
- 9. Depending on preference, let's keep it in the refrigerator for 2-3 hours, if you want a firmer consistency, you can keep it for 6 hours.
- 10.
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 5 min
- Cooking: 15 min
- Servings: 4
- Published: 27.09.2026
Recipe Images
Recipe Author
İrem Öztürk
12 recipes
aslimutfakta
• 27.09.2026 11:35Görüntüsü gerçekten iştah açıyor. Özel gün için yapılabilecek şık bir pasta.