Pumpkin Milk Pudding Cake? This recipe in dozens of people's notebooks and.
Ingredients
- 3 packets petibör biscuits
- 750 g zucchini
- 1 cup water
- 1,5 cups sugar
- 3 cups milk
- 3 spoons flour
- 1 packet vanilla
- Coarsely chopped hazelnuts
Preparation
- Zucchini are chopped into cubes in a pot.
- Water and sugar are added on top.
- Cook until the zucchinis soften.
- Then the zucchinis are thoroughly mashed with a fork or passed through a blender. (If your zucchini releases too much water, you can add a little more water later. It needs to be spreadable)
- For the milk pudding, milk, flour, sugar are cooked in a pot over medium heat while being stirred constantly.
- When it bubbles, vanilla is added and stirred.
- In a rectangular baking dish, one layer of biscuit -one layer of milk pudding-one layer of biscuit-one layer of pumpkin puree-biscuit-milk pudding-biscuit-the top layer is pumpkin puree and hazelnut pieces are sprinkled on top. Serve once cooled in the refrigerator.
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 10 min
- Cooking: 30 min
- Servings: 11
- Published: 04.08.2026
Recipe Images
Recipe Author
Volkan Işık
12 recipes
kerempastalari
• 04.08.2026 16:20Kreması ağır durmuyor, tam sevdiğim gibi.