Honey Milk Pudding Cake? this recipe and.
Ingredients
- 1 liter milk
- 4 tablespoons corn starch
- 7 tablespoons sugar
- 2 tablespoons flour
- 1 packet vanilla sugar
- 3 egg
- 1 cup yogurt
- 1 cup liquid oil
- 1 packet baking powder
- 2 cups sifted flour
Preparation
- To prepare the milk pudding, let's put all the ingredients, mix them except for the milk, add the milk at the very end and boil it on the stove.
- Once it thickens, let's set it aside and leave it to cool.
- Let's come to our cake; Beat the eggs and sugar thoroughly until they are foamy, then add the oil and yogurt and beat, then add the vanilla sugar and beat.
- Add the sifted flour and whisk, then add the baking powder and fold with a spatula, then grease your bowl.
- Bake in a preheated oven at 170 degrees.
- After your cake has cooled, open your mold and cut it in the middle, keep the top part on the side for your expectation
- You can do this with the help of a plate.
- Close your mold back, then pour the milk pudding, cover the top side, close it back.
- Then drizzle honey over it, spread it with a spatula, and decorate.
- 1 day it needs to wait in the refrigerator,.
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 15 min
- Cooking: 25 min
- Servings: 9
- Published: 08.11.2026
Recipe Images
Recipe Author
İrem Güneş
9 recipes
aysetarifleri
• 08.11.2026 15:30Tam benlik bir tarif.