Banana Split Cake? Of the Banana Split Cake Recipe in dozens of people's notebooks and.
Ingredients
- 4 pieces egg at room temperature
- 1 sugar, two fingers less than a water glass
- 1 packet vanilla
- 1 pinch salt
- half cup yogurt
- half cup vegetable oil
- 2 cups flour
- 2 heaped tablespoons cocoa
- half packet baking powder
- 400 g sour cream
- 400 g liquid cream
- Vanilla extract
- 8 dessert cream stabilizer
- 80 g sugar ( approximately 5 heaped tablespoons )
- 100 g grated chocolate
- 3-4 pieces ripe banana
- The crumbs of the cut top layer of the cake
Preparation
- For the cake, first whisk the eggs with sugar, vanilla, and salt until they turn white.
- Then let's also add yogurt and vegetable oil.
- Let's sift the flour, cocoa and baking powder, add them, and mix until a homogeneous cake batter is obtained.
- Let's pour the cake batter into a springform pan ( 22cm in diameter ).
- Let's bake in a preheated oven at 180 degrees top and bottom heat for 40-45 minutes.
- Let's take the cake out of the oven, wait for it to cool, and prepare its cream.
- For this, let's let the sour cream sit with sugar and vanilla in the refrigerator for a while and then whip it so that it blends with the sugar.
- If you wish, add powdered sugar, it will be easier to melt.
- Add the whipped cream and whipped cream stabilizer and whip well (until the whipped cream stiffens).
- Finally, let's add the grated chocolate we have prepared and mix it.
- Let's cut the top layer of the cake a little so that the base is flatter and we can sprinkle cake crumbs on top.
- Let's slice the bananas into one finger thickness and arrange them at the bottom of the cake.
- Let's place the cake ring around the cake, spread all the cream on top, and smooth it with a spatula.
- Let's also sprinkle cake crumbs and grated chocolate on top and put it in the refrigerator.
- You can remove the ring after at least 3 hours and enjoy it.
Comments and Reviews
Comments
No comments yet. Be the first to comment!