Bodo Cake – Kladkaka? this recipe and.
Ingredients
- 2 egg
- 1 sugar, one finger less than a water glass
- 3 tablespoon butter (to be melted)
- 4 heaping tablespoon cocoa
- 1 water glass + 2 tablespoon flour
- 60 g dark chocolate
- 1 dessert spoon cream
Preparation
- First, let's take one egg and the sugars and whisk them, then let's add the melted butter.
- Let's add the cocoa and flour to obtain a thick mixture.
- Let's spread it nicely in the mold lined with parchment paper and bake at 179 degrees 15 minutes. (I used a 15 cm mold).
- Do not wait for it to rise 15 minutes take it out immediately after.
- Let's melt the dark chocolate using the bain-marie method, add our cream into it, and mix.
- Let's drizzle it nicely over our cake.
- Our cake, which you will say is such flavor and such a wonderland of an appearance, is ready. I think even calling it a cake is an understatement, but anyway.
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Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 5 min
- Cooking: 15 min
- Servings: 7
- Published: 19.10.2026
Recipe Images
Recipe Author
Barış Kaplan
11 recipes
