30 minutes Preparation And 45 minutes Cooking Time Total 1 hour 15 Minutes How to Make Blackberry Tart See in Our Recipe.
Ingredients
- 2.5 cups flour
- half cup granulated sugar
- Half baking powder
- 1 packet vanilla
- 1 cup ground hazelnuts
- 1 egg
- 120 g cold butter
- 500 g blackberry
- 1 tea glass powdered sugar
- 2 tablespoons wheat starch
- 1 egg white
- 1 tea glass file almond
Preparation
- 1. In a deep bowl, mix the flour, granulated sugar, baking powder, vanilla, and ground hazelnuts well.
- 2. After opening the middle in the shape of a pool, add 1 egg and cubed butter, and knead until it becomes a medium-hard dough.
- 3. Wrap in stretch foil and let 20 minutes rest in the refrigerator.
- 4. Roll out the 2/3 part of the rested dough to the size of the mold using a rolling pin.
- 5. Grease the tart mold with margarine.
- 6. Place the dough you have opened into the mold so that it slightly overflows from the edges.
- 7. Mix the ingredients required for the mixture well in a bowl.
- 8. Pour the mixture you prepared over the dough and spread it evenly.
- 9. Roll out the remaining dough to the size of the tart mold.
- 10. Cover the top of the tart.
- 11. Smooth the edges of the dough and brush with egg white.
- 12. Sprinkle chopped almonds on top.
- 13. Bake in a preheated oven set at 160 degrees until browned.
- 14. Serve.
- 15.
- 16. Be sure to try the strawberry tart recipe, which has a different version.
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Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 30 min
- Cooking: 45 min
- Servings: 14
- Published: 20.10.2026
Recipe Images
Recipe Author
Damla Aksoy
11 recipes
