Blackberry Fake Cheesecake? This recipe in dozens of people's notebooks and.
Ingredients
- 2 packets burçak biscuit
- 2 tablespoons butter
- 1 tea glass ground hazelnuts
- 1 liter milk
- 1 cup sugar
- 5 tablespoons semolina
- 4 tablespoons starch
- 1 tablespoon butter
- 1 packet vanilla
- 250 g blackberry
- 3 heaped tablespoons sugar
- 1 tea glass milk (1 tablespoon starch will be dissolved)
Preparation
- First, we process the biscuits and hazelnuts in a food processor for the base. After adding the melted butter and mixing, we use glass to nicely place the biscuits into the bottom of our springform pan where we have placed parchment paper.
- For its milk pudding, we cook milk, sugar, starch, and semolina mixed in a pot until it thickens. We add butter and vanilla, mix, and pour it over the biscuits.
- For the blackberry sauce, we add sugar to the blackberries we put in a pot, pour in the starch we have dissolved, and once it boils and thickens, we turn off the heat; if we want a smooth consistency, we blend it.
- Once the initial heat has subsided, you can pour it over the muhallebi and let it rest in the refrigerator for 2 3 hours before serving. To those who will try it.
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 20 min
- Cooking: 15 min
- Servings: 7
- Published: 02.08.2026
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Recipe Author
Nehir Aydın
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yaseminmutfakta
• 02.08.2026 09:39Böğürtlenli Yalancı Cheesecake tarifini kaydettim. Deneyince sonucu da yazacağım.