A Quick Malaga Cake in a Glass Dish? This recipe and...
Recipe Video
Ingredients
- 3 eggs
- 1 tea glass of sugar
- 1 packet of vanilla
- 1 water glass of milk
- 1 water glass of vegetable oil
- 2. 5 water glasses of flour
- 1 packet of baking powder
- A small amount of cocoa (optional)
- 2 tablespoons of butter
- 1 packet of chocolate sauce
- 1 packet of dark or milk chocolate
- 12 small bananas
Preparation
- First, beat the eggs. Then add the liquid ingredients and beat again.
- Next, add the flour, baking powder, and cocoa, and beat the cake batter with a mixer on low speed. Pour the batter into a greased baking dish and bake at 180° for 15 minutes.
- While the cake is baking, we make the cream. Once the cake is done, we let it cool on the side along with the cream.
- For the chocolate sauce, first pour the milk into a saucepan.
- Add 1 package of chocolate sauce mix and stir until it comes to a boil.
- Once it boils, reduce the heat and add 1 package of milk or dark chocolate, stirring until it melts.
- While the chocolate sauce is cooling, spread the cream evenly over the cake and arrange the bananas on top.
- Pour the cooled chocolate sauce over the cake, let it chill in the refrigerator for 2 hours, and then serve.
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Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 20 min
- Cooking: 15 min
- Servings: 11
- Published: 02.08.2026
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Recipe Author
Kaan Yıldız
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