Strawberry French Tart? The Strawberry French Tart Recipe and...
Ingredients
- 150 grams unsalted butter
- 2 tablespoons powdered sugar
- Flour as needed (about 2 cups, until the dough comes together)
- 2 cups milk
- 1 tablespoon flour
- 1 tablespoon cornstarch
- 1 teacup sugar
- Vanilla
- 200 ml heavy cream
- Strawberries
Preparation
- First, mix the butter and sugar, then add the flour to form a soft dough. Don’t add too much flour—you want a dough that holds together.
- Spread the dough into a tart pan, bake at 190 degrees until golden brown, and let it cool.
- For the filling: Place all the ingredients except the heavy cream and vanilla in a pot, stir, and cook until it comes to a boil, then let it cool.
- Meanwhile, take the whipping cream—which has been chilled in the freezer for 1 hour—and whip it until stiff. Add the prepared and cooled mixture, stir thoroughly, and pour it over the tart. Finally, arrange the strawberries on top.
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 15 min
- Cooking: 20 min
- Servings: 9
- Published: 08.09.2026
Recipe Images
Recipe Author
Özge Koç
12 recipes
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• 08.09.2026 12:34Üzerindeki süsleme sade ve çok hoş.