Recipe Video
Ingredients
- 500 g strawberries, 1 teacup sugar, 1 teacup water, 1.5 tablespoons cornstarch. FOR THE FILLING: 1 package whole wheat biscuits, 6-7 baby biscuits. FOR THE CREAM: 1 liter milk, 2 tablespoons flour, 2 tablespoons cornstarch, 1 teacup sugar, 1 vanilla, 3 tablespoons powdered whipped cream.
Preparation
- Chop the strawberries into small cubes. Add the sugar. Mix the cornstarch and water separately and add to the mixture. Cook until bubbles appear, then set aside. Crush the biscuits (wholemeal biscuits + baby biscuits) in a food processor. Divide the mixture among the bottoms of the bowls. For the cream, mix the milk, flour, cornstarch, and sugar and cook. SECOND STEP: Once cooked, immediately add the vanilla and powdered whipped cream while it's still HOT and mix – this is the step that makes the cream silky smooth. Divide into bowls while hot. (Medium bowl → 6-8 pieces / Large bowl → 4 pieces) Pour the cooked strawberry sauce over them. Chill in the refrigerator. Enjoy!
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 15 min
- Cooking: 30 min
- Servings: 4
- Published: 26.06.2026
Recipe Images
Recipe Author
Yeliz Aksunmora
6 recipes
uliverana
• 27.06.2026 12:49güzel olmuş kızım