Strawberry Ladyfinger Cake
Strawberry Ladyfinger Cake? this recipe and.
Ingredients
- 1 liter milk
- 1 cup sugar
- 1. 5 cup slightly less than a finger of flour
- 1 packet vanilla
- 1 packet whipped cream
- 1 tablespoon butter
- 24 pieces ladyfinger biscuit (Generally, some packages contain 12 pieces and some packages contain 24 pieces)
- strawberry around 250 or 300 g
- 1 tablespoon water
- 1 dessert spoon starch (I preferred corn starch)
Preparation
- First, we add the milk, flour, and our sugar to our pot and boil it by stirring constantly over medium heat.
- Just before taking our boiling milk pudding off the heat, we also add vanilla and our butter, mix well, and take our cooked milk pudding off the heat.
- Meanwhile, we stir our milk pudding occasionally so that it does not form a skin, and after it cools down, we add our powdered whipped cream to our milk pudding and mix it.
- At the same time, we place the ladyfingers in a large rectangular baking dish and, to soak the ladyfingers, we add sugar and milk to a bowl and mix them.
- We are wetting them by pouring our mixture over the ladyfingers.
- We pour the milk pudding we have made over the ladyfingers we have soaked and spread it well in the baking dish.
- After that, we thinly slice 3 or 4 of the strawberries we have and place them on top of the milk pudding.
- Meanwhile, we chop the remaining strawberries into small pieces, put them into the pan, add sugar, and cook over low heat for 10 minutes.
- To our boiling strawberries, we add one tablespoon water and one dessert spoon starch and after stirring a few more minute, we take it off the heat.
- We pour the strawberry sauce we made around the strawberries on top of the other milk pudding and spread it, then we let it rest by putting it in the refrigerator 4 hours. After letting it rest, you can serve it by slicing our cake.
Comments and Reviews
Comments
mervetatlilari
• 12.08.2026 23:03Bunu mutlaka deneyeceğim. Katların kalınlığı gayet dengeli görünüyor.