See in our recipe how to make Hazelnut Cream Cake with 35 Min Preparation And 5 Min Cooking Time for a Total of 40 Minutes.
Ingredients
- 140 g finely ground almonds
- 50 g Sponge Cake Flour
- 230 g granulated sugar
- 100 ml milk
- 9 egg white
- 60 ml water
- 50 g butter
- 45 g hazelnut paste
- 300 ml cream
- 1 packet Whipped cream
- Colorful decorative sugars
- Sugar Paste
Preparation
- 1. To prepare the almond cake layers, mix finely ground almond flour, Pandispanya Unu and 170 g powdered sugar in a large bowl.
- 2. 1 lightly beat the egg white.
- 3. Add the milk on top and whisk a little more.
- 4. Add the sponge cake flour to the mixture and mix.
- 5. In a separate bowl, whisk the remaining egg whites and the remaining powdered sugar until they become foamy.
- 6. Add to the flour mixture little by little and stir with the help of a wooden spoon.
- 7. Distribute the mixture into two different sized cake molds lined with parchment paper.
- 8. Bake in a preheated 180 degrees oven 15 minutes.
- 9. For the hazelnut cream, take 100 g powdered sugar and 60 ml water into a pot.
- 10. Boil until it reaches syrup consistency.
- 11. Remove from the stove and leave to cool.
- 12. Take the egg whites and the remaining sugar into a large bowl.
- 13. Whisk with the help of a mixer until it becomes like foam.
- 14. Add the warm syrup little by little and mix.
- 15. Add hazelnut paste and butter and continue mixing until the ingredients are well combined.
- 16. Cut the cakes you have taken from the oven and cooled in half.
- 17. Stack them on top of each other by spreading cream between them.
- 18. For the top, whip the cream and whipped cream with a mixer and cover the top of the pastry.
- 19. Serve by decorating with colorful decorative sugars and ribbons made from sugar paste.
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 35 min
- Cooking: 5 min
- Servings: 6
- Published: 20.10.2026
Recipe Images
Recipe Author
Nehir Polat
12 recipes
barislezzetleri1
• 20.10.2026 10:56Dilim görüntüsü çok başarılı olmuş.