Ingredients
- 1 liter milk, ½ cup rice, 1.5 cups water, 1 cup granulated sugar, 2 tablespoons wheat starch, 1 packet vanilla sugar, 1 egg yolk, 1 small glass of milk (for the starch)
Preparation
- Cook the rice: Wash the rice and put it in a pot. Add 1.5 cups of water and boil until the rice is soft. Add the milk: Add the milk to the boiled rice. After it starts boiling, cook on low heat for 10 minutes. Sugaring: Add the powdered sugar and stir. Starch dressing: Dissolve the starch in 1 teacup of milk. In a separate bowl, add the egg yolk and mix. Take one ladle of hot rice pudding from the pot and add it to the dressing, then pour the mixture back into the pot. Consistency: Cook for another 2-3 minutes, stirring constantly. Add the vanilla and remove from the heat. Baking: Divide the rice pudding into oven-safe bowls. Place the bowls in a baking tray filled with water. Bake in a preheated 200°C oven for 15-20 minutes until the tops are browned. Serving: Serve at room temperature or after cooling in the refrigerator.
Comments and Reviews
Please sign in to comment.
Comments
berkpastalari
• 25.07.2026 12:05Hafif ve ferah bir tarif olmuş, sunumu da çok iştah açıcı.
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 15 min
- Cooking: 10 min
- Servings: 6
- Published: 29.12.2025
Recipe Images
Recipe Author
Rüya
6 recipes
melistatlilari
• 25.07.2026 12:05Fırında Sütlaç için hafif ve ferah bir tarif olmuş, sunumu da çok iştah açıcı.