A recipe that chocolate lovers especially :) (who doesn't love it) will adore. It turned out really beautiful. We definitely recommend you try it.
Ingredients
- 2 pieces egg
- 1 cup granulated sugar
- 1/2 cup vegetable oil
- 1/2 cup milk
- 1 cup flour + 1 tablespoon flour
- 2 tablespoons cocoa
- 1/2 packet baking powder
- 1/2 packet vanilla
- 2 packets dark chocolate (160 g)
- 1 packet milk cream
Preparation
- For making chocolate tart cake with ganache; crack 2 pieces eggs into a deep bowl. Add 1 cup powdered sugar on top, and whisk with a mixer until 3-4 minutes.
- Then add half cup milk and half cup liquid oil, and whisk again.
- Finally, add 1 cup flour + 1 tablespoon flour, 2 tablespoons cocoa, half packet baking powder and half packet vanilla by sifting into the bowl.
- Mix all the ingredients well with a mixer.
- On the other hand, grease the tart mold well with butter or margarine. Lightly flour the bottom of the mold.
- Pour the cake mixture you have prepared into the tart mold.
- Place in a preheated 170 degrees oven. Bake for approximately 15-20 minutes. You can check if your cake is cooked using a toothpick. After your cake is cooked, take it out of the oven and let it cool.
- For ganache; pour 1 packet milk cream into a small pan. Place it on the stove and heat the cream. After the cream has heated, lower the heat. Break 2 packets bitter chocolate into small pieces and add it inside.
- Stir until the chocolates are completely melted and reach a smooth consistency. Then, leave it to cool.
- Turn the cooled tart cake out of the mold and place it on a serving plate.
- Pour the ganache you prepared nicely onto the middle part of the tart cake.
- Spread the chocolate evenly.
- In the recipe, after we poured the ganache, we put small pieces of liquid cream on top.
- Using a toothpick, we passed them through the midpoint of those pieces so that they touch each other, and shaped them into small hearts.
- Depending on your preference, you can also decorate the top of the tart cake with hazelnuts, pistachios, or chocolate chips instead of cream.
- After decorating with whipped cream, let it cool in the refrigerator for 1-2 hours.
- You can serve the chocolate tart cake with ganache you prepared by slicing it.
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 25 min
- Cooking: 20 min
- Servings: 10
- Published: 26.07.2026
Recipe Images
Recipe Author
Koray Korkmaz
12 recipes
seymapastalari
• 26.07.2026 18:23Ganajlı Çikolatalı Tart Kek için yapım aşamaları düzenli anlatılmış, sonuç da oldukça şık görünüyor. Ellerinize sağlık.