Recipe Video
Ingredients
- For the cake: 4 eggs, 1 cup granulated sugar, ½ cup milk, ½ cup vegetable oil, 1 packet vanilla sugar, 1 packet baking powder, 1.5 cups flour. For soaking: 2 cups cold milk. For the custard: 1 liter milk, 1 cup granulated sugar, 3 tablespoons flour, 2 tablespoons cornstarch, 1 packet vanilla sugar, 1 tablespoon butter. For the topping: Coconut flakes.
Preparation
- 1. Cake Preparation: Beat the eggs and sugar until frothy. Add the milk and vegetable oil and mix. Sift in the vanilla, baking powder, and flour, and mix with a spatula. Pour into a medium-sized baking pan lined with parchment paper. Bake at 170°C (350°F) for 25-30 minutes. Let the cake cool after removing it from the oven. 2. Soaking: Pour cold milk over the lukewarm cake and let it soak in. 3. Custard: Combine the milk, sugar, flour, and cornstarch in a saucepan. Cook over medium heat, stirring constantly, until thickened. Remove from heat, add the butter and vanilla, and whisk. 4. Assembly: Pour the custard over the cake and smooth it with a spatula. Let it cool slightly at room temperature, then refrigerate for at least 3 hours. 5. Serving: Sprinkle generously with coconut flakes. Slice and serve cold.
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 25 min
- Cooking: 30 min
- Servings: 8
- Published: 25.01.2026
Recipe Images
Recipe Author
Harun Memedov
4 recipes
damlatatlikosesi
• 25.07.2026 00:06Sütlü tatlılarda kıvam önemli, anlatım bu konuda oldukça açıklayıcı.