Coconut Cake? The Coconut Cake Recipe in dozens of people's notebooks and.
Ingredients
- 3 pieces egg
- 1 cup of sugar, 1 tablespoon less
- 1 tea glass milk
- 1 tea glass vegetable oil
- 1 packet baking powder
- 2 cups flour
- 1 and a half cups milk
- 3 tablespoons sugar
- 2-3 tablespoons cocoa
- Coconut
Preparation
- First, let's start with the sauce. Let's take all the ingredients into a small pot and heat them until the sugar dissolves, but be careful not to boil it.
- Once the sugar dissolves, turn off the heat and let it cool.
- On the other hand, whisk the egg and sugar until foamy, then add the other ingredients.
- The dough should be neither too thick nor too liquid.
- Let's pour the cake batter into our greased rectangular baking dish.
- Let's bake at 175 degrees 20-25 minutes. Let's check if the cake is cooked using a toothpick.
- Let the baked cake cool, then slice the cooled cake into triangles or squares as we wish.
- Let's first coat the sides of the cake in the sauce and then in coconut, and arrange them in the baking dish.
- Let's apply this process until the cake is finished. And our cake is ready.
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Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 15 min
- Cooking: 25 min
- Servings: 13
- Published: 06.10.2026
Recipe Images
Recipe Author
Seda Koç
11 recipes
