Recipe Video
Ingredients
- 2 cups semolina 1.5 cups granulated sugar 2 tablespoons butter 1 tea glass of oil 3 cups of milk (optionally half water, half milk can also be used) Half a cup of pine nuts
Preparation
- Roast. Then add the semolina. Roast, stirring constantly, until the semolina turns golden brown; this step requires patience, and the aroma increases the impatience. In a separate saucepan, combine the milk and sugar and bring to a boil. Carefully add them to the roasted semolina (be careful of splattering). Stir over low heat until the halva reaches a thick consistency. Remove from the heat, cover the pot, and let it rest for 10-15 minutes. Shape the halva with a spoon or mold and serve. Enjoy!
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Comments
elifpastalari
• 25.07.2026 12:04İrmik Helvası için sütlü tatlılarda kıvam önemli, anlatım bu konuda oldukça açıklayıcı.
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 10 min
- Cooking: 20 min
- Servings: 8
- Published: 29.09.2025
Recipe Images
Recipe Author
Aygül Uzundere
6 recipes
deryatarifleri
• 25.07.2026 12:04Kıvamı oldukça dengeli görünüyor, sütlü tatlı sevenler için güzel bir seçenek.