Semolina Etimek Dessert (With Its Magnificent Cream)? This recipe in the notebooks of thousands of people and.
Ingredients
- 9 pieces etimek
- 1 cup granulated sugar
- 1.5 cups water
- 1 liter milk
- 1 packet vanilla
- 3 tablespoons starch
- 3 tablespoons semolina
- 1 cup cold milk
- 1 packet whipped cream
Preparation
- First, for its base, arrange the etimek in a square baking dish.
- For the syrup, put the sugar in the pot and place it on the stove.
- On low heat without burning, stir occasionally to ensure the sugar melts.
- Add the water, and once the hardened sugar melts again, remove from the heat and distribute evenly over the etimek.
- While the etimeks absorb the syrup, prepare its milk pudding.
- For this, put all ingredients except vanilla in a pot and mix.
- Place it on the stove and cook, stirring constantly, until it reaches the boiling point.
- After it starts boiling, cook one iki minutes a bit more and take it off the stove.
- After adding the vanilla and mixing well, spread it evenly over the etimek.
- After it has completely reached room temperature and cooled down, spread the whipped cream that you whisked with cold milk on top, and serve by cooling it in the refrigerator for at least 2-3 hours and slicing it.
- Instead of spreading the whipped cream on top, I prepared it for presentation by putting it in a piping bag and squeezing it.
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 20 min
- Cooking: 15 min
- Servings: 11
- Published: 13.11.2026
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Recipe Author
İrem Güneş
11 recipes
serkanpastalari
• 13.11.2026 20:55Kıvamı tam kaşıklık görünüyor.