Spinach Cake? The Spinach Cake Recipe and...
Ingredients
- 2 eggs
- 1 glass of sugar
- 1 glass of vegetable oil
- 1 glass of milk
- 1 packet of baking powder
- 1 packet of vanilla
- Flour as needed
- 1 packet of whipped cream
Preparation
- First, crack two eggs into a bowl, add a glass of sugar, and beat until you see white foam.
- Then add a glass of milk and a glass of oil, and beat again.
- Next, add a little flour, then sprinkle in the vanilla and baking powder—this makes it rise better, guys—and beat again.
- Add as much flour as needed until the batter reaches the consistency of an earlobe, then pour it into a cake pan.
- Bake in an oven preheated to 180°C. Next, prepare the whipped cream: beat one teacup of milk and one package of whipped cream mix until thickened.
- Spread it over the baked cake, but make sure the cake has cooled completely—don’t do this while it’s still hot, or the whipped cream will melt.
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Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 20 min
- Cooking: 35 min
- Servings: 9
- Published: 26.08.2026
Recipe Images
Recipe Author
Merve Avcı
11 recipes
