15 minutes Preparation And 25 minutes Cooking Time With Total 40 Minutes See Our Breakfast Muffin Recipe.
Ingredients
- 3 pieces egg
- 1 cup milk
- half cup vegetable oil
- 2 cups flour
- 1 packet baking powder
- half dessert spoon salt
- 1 teaspoon black pepper
- 1 cup grated kashar cheese
- 1 piece small red pepper (finely chopped)
- 1 piece green pepper (finely chopped)
- 1 piece medium size tomatoes (seeds removed, finely chopped)
- Half a bunch of fresh parsley or dill (finely chopped)
- Almond milk
- Soy milk
- Oat milk
- Olive oil (for light aroma)
- Butter (melted)
- Coconut oil
- Whole wheat flour (more fibrous)
- Oat flour (a healthier and gluten-free alternative)
- Almond flour (gluten-free and rich in aroma)
- White cheese
- Tulum cheese
- Curd cheese
- Grated zucchini
- Grated carrots
- Spinach (finely chopped)
- Mushroom (finely chopped)
- Dill, fresh thyme or basil instead of parsley
- Red pepper flakes or thyme instead of black pepper
Preparation
- 1. Preheat the oven to 180 degrees.
- 2. Whisk the eggs in a deep bowl, add milk and liquid oil and continue mixing.
- 3. Mix flour, baking powder, salt and black pepper in a separate bowl.
- 4. Add the dry ingredients to the liquid mixture slowly and obtain a smooth dough.
- 5. Add grated kashar cheese, chopped red and green peppers, tomatoes and finely chopped parsley and mix.
- 6. Grease the muffin molds or place muffin papers.
- 7. Distribute the dough equally into the molds.
- 8. Bake 20-25 minutes in a preheated oven.
- 9. Check if it is cooked by doing a toothpick test.
- 10. Remove from the oven and wait for it to cool down a bit, then serve.
- 11.
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Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 15 min
- Cooking: 25 min
- Servings: 4
- Published: 18.10.2026
Recipe Images
Recipe Author
Nisa Eren
12 recipes
