Cocoa Pancake Cones? This recipe that is in dozens of people's notebooks and.
Ingredients
- 2 pieces egg
- 4 tablespoons sugar
- 3 tablespoons vegetable oil
- 2 cups milk
- 2,5 cups flour
- 2 tablespoons cocoa
- 1 packet vanilla
- 1 dessert spoon baking powder
- 2 tablespoons starch
- 1 packet whipped cream
- half tea glass coconut
Preparation
- First, for its cream, all ingredients except whipped cream and vanilla are taken into a pot and cooked while stirring constantly until it thickens.
- After cooking, remove from the heat, add vanilla, and leave to cool.
- After cooling, whipped cream is added, beaten well, and set aside.
- For pancakes, first eggs, sugar and vanilla are whisked until frothy. After all the remaining ingredients are also added, it is whisked again.
- Pour some oil into a non-stick pan, grease everywhere with a napkin, and heat it.
- One spoon of pancake batter is placed in the pan and only one side is cooked over medium heat.
- After it becomes foamy on top, it is taken and placed inside a freezer bag to ensure it does not dry out.
- This process is repeated until the pancake batter is finished.
- Then, the cooked pancakes are pressed downwards from the middle, with the uncooked side facing inwards, to give them a cone shape and ensure they stick together.
- The cream is filled into a whipped cream bag and the pancake is filled.
- The exposed part of the pancake is dipped in a mixture of coconut and cocoa and placed on the serving plate.
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Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 15 min
- Cooking: 5 min
- Servings: 13
- Published: 04.08.2026
Recipe Images
Recipe Author
Kerem Bulut
12 recipes
