Cat-Tongue Éclairs? The Cat-Tongue Éclairs recipe found in dozens of people’s cookbooks, and...
Ingredients
- 1 package of cat's tongue cookies
- 1 glass of warm milk
- Coconut
- Banana
- 3 glasses of milk
- 1 egg
- 5 tablespoons of sugar
- 3 tablespoons of flour (heaping)
- 1 vanilla bean
- 1 tablespoon of butter
Preparation
- Add the milk, flour, sugar, and egg to the pot, whisk thoroughly, place it on the stove, and stir constantly.
- Once the cream begins to boil, add the butter and @afiagida vanilla, then cook for another 1–2 minutes.
- Remove from the heat and, to prevent a skin from forming, whisk every 5 minutes until the cream cools completely, resulting in a smooth cream.
- Next, dip the ladyfingers in warm milk and remove them. Spread some cream between two ladyfingers and place banana slices on top.
- Coat them in shredded coconut, place them on a serving plate, and chill in the refrigerator for 2–3 hours before serving.
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 15 min
- Cooking: 15 min
- Servings: 7
- Published: 08.08.2026
Recipe Images
Recipe Author
Burak Tekin
11 recipes
selentarifleri
• 08.08.2026 13:17Bir gece önceden hazırlamaya uygun görünüyor. Deneyince sonucu da yazacağım.