Tiramisu in an Easy Tart Pan? This recipe and...
Ingredients
- 2 eggs
- 1 teacup sugar
- 1 teacup milk
- 1 teacup vegetable oil
- 2 teacups flour
- 2 tablespoons cocoa powder
- 1 baking powder
- 1 packet vanilla sugar
- 2 cups milk
- 2 heaping tablespoons flour
- 1 egg yolk
- 2 tablespoons labneh cheese
- 1/2 (half) water glass warm water
- 1 teaspoon instant coffee
Preparation
- For the cake
- Beat the eggs with the sugar until well foamed.
- Add the milk and vegetable oil, and beat briefly.
- Then briefly beat in all the dry ingredients together, and pour the mixture into a greased tart pan. Bake in a preheated oven at 180°C.
- For the Custard
- Place all ingredients except the labne in a saucepan, stir, and begin cooking.
- Stir until thickened. Once it begins to bubble, remove from heat. After letting it cool for 15 minutes, add the labne and stir.
- Remove the cake from the oven; once it has cooled slightly, invert it onto a serving plate and moisten the top.
- Then pour the custard over it and let it cool. Once cooled, dust the top with cocoa to garnish.
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 10 min
- Cooking: 15 min
- Servings: 7
- Published: 29.07.2026
Recipe Images
Recipe Author
Elif Doğan
12 recipes
cansumutfakta
• 29.07.2026 08:52Çayın yanına şahane gider.