This crepe cake recipe is easy to make and quick to prepare! Let’s head to the kitchen to make this delicious crepe cake and brighten up your day.
Ingredients
- 3 eggs
- 1 cup (2 fingers short) sugar
- 1.5 cups milk
- 2 tablespoons cocoa
- 1 cup flour
- 1 packet baking powder
- 1 packet of vanilla extract
- 1 tablespoon of cornstarch
- 1 packet of powdered whipped cream
- 1 cup of water
- 4 tablespoons of granulated sugar
Preparation
- For the cream, add the milk, sugar, flour, and cornstarch to a saucepan and stir. Once it comes to a simmer, boil for 1–2 minutes, then remove from the heat.
- Add the vanilla and stir. Cover with plastic wrap to prevent the surface from drying out, set aside, and once completely cooled, add the whipped cream powder.
- For the chocolate sauce, combine all the ingredients in a saucepan. Once the mixture thickens and comes to a boil, boil for another 1–2 minutes, then turn off the heat. Cover with plastic wrap to prevent a skin from forming, and set aside.
- For the crepes, beat the eggs and sugar, then add the milk. Add the flour, cocoa, baking powder, and vanilla, and mix until smooth.
- Grease the skillet. Once hot, pour 1 ladleful of batter into the skillet and cook thoroughly on both sides, then set aside.
- Place a crepe on a serving plate and spread about 1.5 tablespoons of cream on top. Spread it evenly over the entire surface. Place another crepe on top and spread more cream. Continue this way until you’ve used up all the crepes.
- Spread the remaining cream around the edges, drizzle with chocolate sauce, decorate as desired, and let it rest in the refrigerator for about 1 hour.
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Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 10 min
- Cooking: 10 min
- Servings: 5
- Published: 25.08.2026
Recipe Images
Recipe Author
Aylin Kaplan
12 recipes
