A crispy baklava recipe prepared without pouring syrup over it.
Ingredients
- 6 pieces phyllo dough for baklava
- Tahini
- Crushed walnuts
- Granulated sugar
- Powdered sugar
Preparation
- For making dry baklava; spread the 1 piece phyllo dough for baklava onto the counter.
- Spread tahini on top of the phyllo dough using a brush.
- Then sprinkle 1 tablespoon powdered sugar over the phyllo dough.
- Sprinkle some medium-consistency crushed walnuts as well.
- Put more phyllo dough for baklava 1 piece on top of this phyllo.
- In the same way, spread tahini using a brush, and sprinkle 1 tablespoon powdered sugar and some walnuts.
- Then, roll the phyllo dough tightly in a roll shape.
- Cut the roll-shaped phyllo dough into 3-4 finger thickness.
- Arrange them inside a baking tray lined with parchment paper.
- Put the tahini dry baklava you prepared into a preheated 180 degrees oven. Bake until the tops are browned.
- After the tahini dry baklavas are baked, take them out of the oven and let them cool.
- After cooling, sprinkle powdered sugar over them.
- You can serve the tahini dry baklava you have prepared later. You can store the tahini dry baklava 2-3 days without it getting stale.
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 15 min
- Cooking: 20 min
- Servings: 20
- Published: 14.08.2026
Recipe Images
Recipe Author
Gizem Öztürk
11 recipes
sinanmutfakta
• 14.08.2026 23:44Nefis görünüyor 😍