Lemon Mini Cakes? Of the Lemon Mini Cakes Recipe and.
Ingredients
- 4 egg
- 1,5 cups sugar
- half cup vegetable oil
- 1,5 cups milk
- 1 packet baking powder
- 1 packet vanilla
- 3 cups flour
- 1 l milk (1 packet) 4 tablespoons flour
- 2 tablespoons starch
- one packet whipped cream
- 1 lemon peel and zest
- 1 egg yolk
- 1 tablespoon butter
- Lemon
- Mint leaf
- Ground pistachios
- Desiccated coconut
Preparation
- First, a pot is taken out for the milk pudding. All ingredients except vanillin are added and cooked.
- Vanillin is added to the boiling milk pudding one packet. Then, after one packet whipped cream is whipped in a separate bowl, it is added and whisked.
- Milk pudding is put in the refrigerator. Then, a large bowl is taken out for the cake. Eggs are cracked. (Should be at room temperature)
- Sugar is added and whisked with a mixer until it turns white, then milk and fat are added.
- After being whisked a bit more, baking powder, vanillin and flour are added by being passed through a sieve.
- After the final whisking process is done, it is poured into molds. It is baked at 180 degrees 25 minutes.
- Once the cakes have cooled, they are removed from the mold. Then, cling film is placed so that it covers the indentations of the cake molds.
- This process will ensure that the cakes come out more easily after freezing.
- After the cakes are put back in their places, milk pudding is poured over them and they are put in the freezer.
- For the lemon sauce filling, first lemon zest is grated into a pan and the juice is squeezed.
- Then sugar, starch, egg yolk, and butter are added and cooked. The cooked sauce is left to cool.
- Frozen cakes are slowly removed from the mold and lemon sauce is poured over them. Finally, lemon slices are cut and arranged on top of the cakes, and the decoration is completed with mint leaves, ground pistachios, and coconut.
Comments and Reviews
Please sign in to comment.
Comments
No comments yet. Be the first to comment!
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 120 min
- Cooking: 25 min
- Servings: 11
- Published: 10.08.2026
Recipe Images
Recipe Author
Burak Tekin
11 recipes
